I’m a bit embarrassed to admit that I hadn’t heard of lentils until my friend Nina introduced me to them about 17 years ago.
In subsequent years I gave grown quite fond of lentils, and they have been a mainstay of my diet during this visit to India. They can be cooked in a variety of ways, are delicious, and satiate the appetite in a way that puts me in a drowsy, happy glow.
I hadn’t really thought much about this until my current trip. A few years ago I realized that I’m a picky eater so I was a bit concerned I might not find enough to eat during this trip – and then I recalled this friendly, reassuring legume. Come on over, it said to me. And so I went.
The only disadvantage is that they are so filling, I find myself unable to eat dessert.